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pearl christine

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pumpkin snickerdoodle recipe {one of my new favorite fall recipes ever}

Nov. 04, 2022

Hello, my friends!

A few weeks ago, I was in the mood to do some fall baking – I looked up some recipes and came across this one for pumpkin snickerdoodle cookies. As my family (especially my oldest brother, Malachi) used to adore these cookies, I wanted to try this recipe. After they turned out to be amazingly delicious, I thought I’d share this recipe with you all!

These cookies are full of pumpkin and cinnamon sugar. Warning! Make sure to double the batch because otherwise, they’ll be gone before you know it.

Enjoy!

ingredients

  • 1/2 cup (1 stick or 115g) unsalted butter, melted & slightly cooled
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons (86g) pumpkin puree
  • 1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice*
Coating
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon ground cinnamon

instructions

Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until no brown sugar lumps remain. Whisk in the vanilla and blotted pumpkin until smooth. Set aside.

Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in 1/2 cup white chocolate chips, if using. The chips may not stick to the dough because of the melted butter, but do your best to combine.

Cover the dough and chill for 30 minutes or up to 3 days. Chilling the dough is a must for this recipe.

Remove dough from the refrigerator. Preheat oven to 350ยฐF (177ยฐC). Line two large baking sheets with parchment paper or silicone baking mats.

Shape & coat the cookie dough balls: Scoop the dough, about 1.5 Tablespoons of dough per cookie, and roll each into balls. Mix the coating ingredients together, and then roll each cookie dough ball generously in the cinnamon-sugar coating. Arrange cookie dough balls 3 inches apart on the prepared baking sheets. Using the back of a spoon or the bottom of a cup/measuring cup, slightly flatten the tops of the dough balls. (Without doing so, the cookies may not spread.)

Bake for 11โ€“12 minutes or until the edges appear set. The cookies will look very soft in the center. Remove from the oven. If you find that your cookies didnโ€™t spread much at all, flatten them out gently with the back of a spoon when you take them out of the oven. If desired, press a few white chocolate chips into the tops of the warm cookies. This is only for looks.

Cool cookies on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely. The longer the cookies cool, the better they taste! The flavor gets stronger and the texture becomes chewier. I usually let them sit, uncovered, for several hours before serving. Chewiness and pumpkin flavor are even stronger on day 2.

Store in an airtight container at room temperature for up to 1 week.

*credit for recipe goes to Sally’s Baking Addiction

what do you think?

And that’s our recipe! I hope you enjoyed this week’s post and give this recipe a try. Make sure to let me know if you do!

Before you go. . . have you ever tried making pumpkin snickerdoodles before? What’s your favorite autumn dessert? Do you have a favorite cookie?

Have a wonderful day!

Category: All Things Edible, Blog Post Tags: Autumn Art, Autumn art ideas, Autumn baking inspo, Autumn DIY, Autumn recipe, Autumn wreath, Baking, Baking inspo, Fall aesthetics, Fall art ideas, Fall baking, Fall DIY, Fall DIY inspo, Fall recipe, Recipe

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Reader Interactions

Comments

  1. Mayim says

    November 4, 2022 at 7:21 pm

    These sound A M A Z I N G!!

    Hey Pearl, you emailed me about the giveaway winner and Gmail wound not let me respond because is said something about a spam warning. I know that you said you’d have to find another winner if they didn’t respond by Nov. 3, but I just wanted to let you know <3

    Reply
  2. Lillianna Joy says

    November 4, 2022 at 7:53 pm

    OH MY GOODNESS!!! THOSE LOOK AMAZING!!!

    Now I really really wish I had some canned pumpkin and I’d make them right now!!! Seriously – they look AMAZING

    Also – I love these recipe posts!!

    Reply
  3. A.J. Syngrafรฉas says

    November 4, 2022 at 8:38 pm

    These look so good! If my memory isnโ€™t wrong, my family just had pumpkin snickerdoodles! I wonder if they are the same recipe. (My mom loves Sallyโ€™s Baking Addictionโ€™s recipes)

    Reply
  4. Elli B. says

    November 5, 2022 at 12:12 am

    yay, snickerdoodles!!! *excited noises* i’m making them right now (commenting while the dough chills XD). i’m really excited to see how they turn out! how often do you make them?
    i’ve never made snickerdoodles before, but these look fairly easy to make ๐Ÿ™‚

    Reply
  5. Lillian Keith says

    November 5, 2022 at 6:50 am

    Mmm, they look so good, Pearl!

    Reply
  6. S.K. Jacklyn says

    November 12, 2022 at 4:19 am

    Yumm!!! Might have to try these sometime ๐Ÿ˜‰

    Reply
    • Pearl says

      November 15, 2022 at 11:01 pm

      Ooh, if you do, let me know what you think! ๐Ÿ˜Š

      Reply
  7. RW Ward says

    December 10, 2022 at 7:11 am

    Made it! They are amazing!

    Reply
    • Pearl says

      December 10, 2022 at 9:29 pm

      Ahh, that’s amazing!

      Reply

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Hey, friend! I’m Pearl, and I love Jesus, writing, photography, running, and chai lattes. Welcome to my blog where I share photography and lifestyle inspo for teen girls!

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๐Ÿ What do you read and watch during autumn?

Iโ€™m a seasonal reader (and movie-watcher!), so autumn brings a new set of books and movies Iโ€™m ready for!

This year Iโ€™m reading Anne of Green Gables in September, Little Women in October, and the Loves Comes Softly series around Thanksgiving. Iโ€™m currently watching season 10 of #whencallstheheart with my sister, and my family always starts watching Christmas movies on Thanksgiving Day. ๐Ÿ‚
I may or may not have started a new project! ๐Ÿ‘€ I may or may not have started a new project! ๐Ÿ‘€

Tell me all about YOUR brainstorming/pre-writing process! Iโ€™m currently crafting a solid premise, characters, and plot โ€” plus scrolling Pinterest for aesthetics. 

#writersofinstagram #middlegradebook #middlegradebooks #middlegradebookstagrammer #writinglife #middlegradeauthor #middlegradenovel
Have you ever found a book character who shares yo Have you ever found a book character who shares your name?

Believe it or not, Iโ€™ve read 1 book that had my name in it! I was so surprised because it also had my sisterโ€™s name in it, too. Sadly, the one character was a villain and just a genuinely awful person ๐Ÿ˜‚๐Ÿ˜‚ 

(Also these lemon blueberry were so delicious! If you want the recipe, let me know ๐Ÿ‘‡๐Ÿ‘‡)

#middlegradewriter #middlegradebooks #middlegradebookstagram #youngwriters #middlebookboostagrammer #booksandmuffins #professionalbookworm #middlegradefiction
Do you listen to audiobooks? Iโ€™m currently list Do you listen to audiobooks?

Iโ€™m currently listening to Ruby Holler by @creechauthor while I exercise, clean, stretch, or make crafts. I like to multitask while listening to audiobooks, but it can make it hard to concentrate if my mind starts to wander.

Iโ€™m a pretty huge audiobook fan and it isnโ€™t often when I donโ€™t have a list of audiobooks to listen to. 

#audiobooks #middlegradeaudiobooks #middlegradebookstagram #middlegradeauthors
Follow on Instagram

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